Server - Carve
Campbell River, BC, Canada April 6, 2026
The RoleAs a key member of our team the Server is responsible for delivering exceptional customer service to all guests. They will provide prompt and courteous service, accurate order-taking, and a comprehensive understanding of our menu offerings and daily specials. Always maintaining a friendly and professional demeanor, the Server ensures that every guest enjoys a luxurious and memorable dining experience.Your contributions to the team include:
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Bellhop
Campbell River, BC, Canada April 6, 2026
The RoleAs a key member of our team the Bellhop will be responsible for greeting guests and ensuring they have a positive and memorable first impression at the Resort. They will display a high-level of hospitality when opening doors to greet our guests, handling their luggage, and providing information about the facilities and services offered by the Resort. They will present themselves professionally when addressing the inquiries and needs of the guests. The Bellhop will be able to work in a fast-paced environment and meet the physical needs of the position. They will work well in a team environment and ensure the guests have a seamless and memorable experience.Your contributions to the team include:
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Night Custodian
Campbell River, BC, Canada March 30, 2026
The RoleAs a key member of our team the Night Custodian is responsible for performing comprehensive cleaning of all public areas, ensuring each space is spotless and well-maintained. They restock all supplies and amenities to ensure guests have everything they need for a comfortable visit. The Public Area Attendant takes initiative to enhance the guest experience, responds promptly to inquiries and requests, and promptly identifies and reports maintenance and safety hazards to ensure a safe environment for guests and staff.Your contributions to the team include:
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Sales and Events Coordinator
Campbell River, BC, Canada March 30, 2026
The RoleAs a key member of our team the Sales and Events Coordinator will play a key part in supporting the Director with planning, organizing and executing various group and social events hosted within Naturally Pacific Resort. The Sales and Events Coordinator will be responsible for ensuring a seamless and enjoyable experience for participants, managing logistics, and coordinating with both internal and external stakeholders related to the event.Your contributions to the team include:
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Golf Services Associate
Campbell River, BC, Canada March 27, 2026
The RoleAs a key member of our team the Golf Services Associate is responsible for handling day to day operations relating to retail sales of golf merchandise and the coordination of golf course clients, including the booking of tee times, and checking in guests when they arrive.Your contributions to the team include:
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Spa Receptionist
Campbell River, BC, Canada March 16, 2026
The TeamAt Naturally Pacific’s Immersion Spa + Wellness, we go beyond traditional treatments to offer a serene and rejuvenating escape. With a diverse range of wellness experiences—including relaxation rituals, therapeutic treatments, and beauty services—we create a sanctuary for both guests and team members within Naturally Pacific Resort.Our team is as diverse as our offerings, bringing together wellness practitioners of various modalities and dedicated support staff who share a passion for creating exceptional spa experiences. We foster an environment of collaboration, innovation, and inclusivity, where every team member plays a vital role in delivering moments of relaxation and renewal.
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Commis 1 Chef
Campbell River, BC, Canada March 9, 2026
The RoleAs a key member of our team the Commis 1 Chef will provide exceptional service and work as part of the culinary team to achieve and create spectacular menu items for our guests to enjoy. The Commis 1 Chef will be expected to follow the guidance and learn from the Senior Chefs while working with other cooks to foster their growth and learning.Your contributions to the team include:
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Sous Chef - Carve
Campbell River, BC, Canada February 27, 2026
The RoleAs a key member of our team the Sous Chef at Carve plays a pivotal role in ensuring the smooth and efficient operations of the kitchen. The primary responsibilities include developing seasonal menus, collaborating with colleagues, and maintaining high standards of food preparation and service. This role requires a proactive individual with excellent culinary skills, strong leadership abilities, and a passion for delivering exceptional dining experiences. Key duties include training and mentoring chefs, ensuring stations are service-ready, and managing food requisition and stock control. The Sous Chef fosters teamwork, adheres to OH&S and resort policies, and drives overall success implementing industry best practices.Your contributions to the team include:
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