Chef De Partie - Velocity
Campbell River, BC, Canada February 27, 2026
The RoleAs a key member of our team the Chef de Partie at Velocity will be a leader responsible for running a kitchen station when working with a small team. The Chef de Partie will make excellent use of various cooking methods, ingredients, equipment, and processes. They will have the ability to multitask and work efficiently under pressure with a strong knowledge of best cooking practices. Your contributions to the team include:
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Sous Chef - Carve
Campbell River, BC, Canada February 27, 2026
The RoleAs a key member of our team the Sous Chef at Carve plays a pivotal role in ensuring the smooth and efficient operations of the kitchen. The primary responsibilities include developing seasonal menus, collaborating with colleagues, and maintaining high standards of food preparation and service. This role requires a proactive individual with excellent culinary skills, strong leadership abilities, and a passion for delivering exceptional dining experiences. Key duties include training and mentoring younger chefs, ensuring stations are service-ready, and managing food requisition and stock control. The Sous Chef fosters teamwork, adheres to OH&S and resort policies, and drives overall success implementing industry best practices.Your contributions to the team include:
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Server - Velocity
Campbell River, BC, Canada February 24, 2026
The RoleAs a key member of our team, the Server at Velocity is responsible for delivering exceptional customer service to all guests. They will provide prompt and courteous service, accurate order-taking, and a comprehensive understanding of our menu offerings and daily specials. Always maintaining a friendly and professional demeanor, the Server ensures that every guest enjoys a luxurious and memorable dining experience.Your contributions to the team include:
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Shift Supervisor - Velocity
Campbell River, BC, Canada February 24, 2026
The RoleThe Shift Supervisor at Velocity is responsible for overseeing the operations of the lounge & driving range and to supervise all Front of House staff. The Shift Supervisor must remain friendly, helpful, and professional to ensure the delivery of high levels of customer service to all guests.
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Landscape Gardener - Temporary
Campbell River, BC, Canada February 23, 2026
The RoleAs a key member of our team the Landscape Gardener will assist the Horticulturist in producing and maintaining world class ornamental and natural displays on the golf course and resort property.Your contributions to the team include:
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Bellhop
Campbell River, BC, Canada February 17, 2026
The RoleAs a key member of our team the Bellhop will be responsible for greeting guests and ensuring they have a positive and memorable first impression at the Resort. They will display a high-level of hospitality when opening doors to greet our guests, handling their luggage, and providing information about the facilities and services offered by the Resort. They will present themselves professionally when addressing the inquiries and needs of the guests. The Bellhop will be able to work in a fast-paced environment and meet the physical needs of the position. They will work well in a team environment and ensure the guests have a seamless and memorable experience.Your contributions to the team include:
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Commis 1 Chef
Campbell River, BC, Canada February 12, 2026
The RoleAs a key member of our team the Commis 1 Chef will provide exceptional service and work as part of the culinary team to achieve and create spectacular menu items for our guests to enjoy. The Commis 1 Chef will be expected to follow the guidance and learn from the Senior Chefs while working with other cooks to foster their growth and learning.Your contributions to the team include:
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Golf Services Associate
Campbell River, BC, Canada January 29, 2026
The RoleAs a key member of our team the Golf Services Associate is responsible for handling day to day operations relating to retail sales of golf merchandise and the coordination of golf course clients, including the booking of tee times, and checking in guests when they arrive.Your contributions to the team include:
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