Laundry Supervisor
Campbell River, BC, Canada June 25, 2025
As a key member of our team the Laundry Supervisor is responsible for overseeing the collection, sorting, washing, drying, folding, and distribution of hotel linens, ensuring cleanliness, availability, and quality standards are maintained. This role ensures all linen-related operations are running smoothly, maintains the general cleanliness of the laundry area and equipment, and supports the Laundry Attendants in their daily tasks.Your contributions to the team include:
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Front Desk Agent
Campbell River, BC, Canada June 24, 2025
The RoleAs a key member of our team the Front Desk Agent is responsible for the daily duties in the front desk department. This includes, greeting guests, check-in and check-out, and providing a high-level guest service. The Front Desk Agent will be able to deal with guest inquiries and concerns in a professional manner. They will be able to work as part of a team and handle pressure in a fast-paced workplace well.Your contributions to the team include:
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Hotel Concierge
Campbell River, BC, Canada June 24, 2025
The RoleAs a key member of our team the Hotel Concierge is responsible for providing guests with personalized services and information to enhance their stay at the hotel. This includes offering recommendations for dining, entertainment, and activities, assisting with reservations, and ensuring guests’ special requests are met in a timely and professional manner.Your contributions to the team include:
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Chef De Partie
Campbell River, BC, Canada June 23, 2025
The RoleAs a key member of our team the Chef de Partie will be responsible for running a kitchen station when working with a small team. The Chef de Partie will make excellent use of various cooking methods, ingredients, equipment, and processes. They will have the ability to multitask and work efficiently under pressure with a strong knowledge of best cooking practices.Your contributions to the team include:
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Junior Sous Chef
Campbell River, BC, Canada June 23, 2025
As a key member of our team the Junior Sous Chef plays a pivotal role in ensuring the smooth and efficient operations of the kitchen. The primary responsibilities include developing seasonal menus, collaborating with colleagues, and maintaining high standards of food preparation and service. This role requires a proactive individual with excellent culinary skills, strong leadership abilities, and a passion for delivering exceptional dining experiences. Key duties include training and mentoring younger chefs, ensuring stations are service-ready, and managing food requisition and stock control. The Junior Sous Chef fosters teamwork, adheres to OH&S and resort policies, and drives overall success implementing industry best practices.Your contributions to the team include:
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Bartender
Campbell River, BC, Canada June 20, 2025
The RoleAs a key member of our team the Bartender is responsible for providing high levels of customer service to all guests by providing prompt service, taking accurate orders, and maintaining a strong working knowledge of all menu items and daily specials. The Bartender will always perform guest service duties in a friendly and professional manner and ensure the guests have an enjoyable dining experience.Your contributions to the team include:
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Bellhop
Campbell River, BC, Canada June 17, 2025
The RoleAs a key member of our team the Bellhop will be responsible for greeting guests and ensuring they have a positive and memorable first impression at the Resort. They will display a high-level of hospitality when opening doors to greet our guests, handling their luggage, and providing information about the facilities and services offered by the Resort. They will present themselves professionally when addressing the inquiries and needs of the guests. The Bellhop will be able to work in a fast-paced environment and meet the physical needs of the position. They will work well in a team environment and ensure the guests have a seamless and memorable experience.Your contributions to the team include:
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Restaurant Supervisor
Campbell River, BC, Canada June 9, 2025
The RoleThe Restaurant Supervisor is responsible for ensuring smooth dining room operations and exceptional guest experiences by leading the Front of House team during service. They coordinate service flow, provide guidance to team members, and maintain high standards of cleanliness and organization. This role involves fostering a collaborative team environment, monitoring guest satisfaction, and enforcing health and safety standards. The Supervisor also supports staff training, resolves service issues, and performs opening and closing duties to ensure the dining area is ready for each service. Your contributions to the team include:
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